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Wild, free, fantastic food – foraging for body and soul
For many people, the word ‘foraging’ brings up images of medieval medicine women picking herbs and nuts into their aprons. For others, berries and mushrooms are the natural go-to foraging…
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Magical rowanberry liqueur
Rowanberries are one of nature’s great surprises. Some years, you can hardly find them; other years, every rowan tree is heavy with them. In Norwegian folklore, rowanberries predict how much…
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The taste of Swedish forest: Chanterelle toast with melted cheese
This recipe is from the brilliant cookbook The best vegetarian cookbook by Norwegian chef Hanne-Lene Dahlgren. We’re so happy to have been given permission to share it with you! This…
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Warming plum jam with a hint of spice
This plum jam is runny, sweet and a little tart, with a slight warmth from the spices. It’s always best to make jam with local plums when they’re in season,…
lovely Scandi living
